Prev Week Next Week
View alphabetically

Carbohydrate Counts

Talbott Springs Elementary, Breakfast Menus, January 14 - January 20

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Tuesday Jan 16 Serving Size Fiber Carbohydrates

Egg & Cheese Sandwich

1 each

2 grams

20 grams

Cinnamon French Toast Squares

1 serving

2 grams

37 grams

Apple Juice

4 oz

0 grams

14 grams

Orange Juice

4 oz

0 grams

14 grams

Wednesday Jan 17 Serving Size Fiber Carbohydrates

Maple Burst'n Mini Pancakes

1 each

3 grams

41 grams

Apple Slices

1 bag

1 gram

7 grams

Oranges

1 each

2 grams

11 grams

Thursday Jan 18 Serving Size Fiber Carbohydrates

Cinnamon Toast Crunch Breakfast Break

1 bag

3 grams

22 grams

Crackers, Graham

1 serving

1 gram

18 grams

100% Juice Breaks

4 oz

No data available

15 grams

Orange Juice

4 oz

0 grams

14 grams

Friday Jan 19 Serving Size Fiber Carbohydrates

Frosted Flakes Breakfast Break

1 bag

2 grams

24 grams

Crackers, Animal BB

1 serving

2 grams

20 grams

100% Juice Breaks

4 oz

No data available

15 grams

Apple Slices

1 bag

1 gram

7 grams

Oranges

1 each

2 grams

11 grams

Available Daily with Breakfast Serving Size Fiber Carbohydrates

Lowfat Milk

8 fl oz

0 grams

11 grams

Skim Milk

8 fl oz

0 grams

11 grams

Oranges

1 each

2 grams

11 grams

Apple Slices

1 bag

1 gram

7 grams

This document was downloaded on April 23rd, 2018 and includes information about foods that were scheduled to be served January 14 - January 20. Menus change regularly and foods are substituted. To obtain the most up-to-date information, download the updated file or call the manager of your dining location.